Tastes and Tongues: Imagining the Filipino Through Food and Language

How do we understand and represent communities and societies? This year’s studiyo filipino symposium explores food and linguistic practices in the Philippines and its diasporas. Which dishes and languages are seen as typically “Filipino”, why and what are the consequences of these representations? A whole day gathering with talks, discussions, workshops and shared meals.

In English; registration is required.

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Keynote speaker: Ruanni Tupas, Associate Professor of Sociolinguistics in Education at the Institute of Education, University College London, UK.

Workshop facilitator: Doris Bacalzo of studiyo filipino, Associate Researcher, Department of Social and Cultural Anthropology, University of Luzern.